Go Nonna Service List

Menu

• Lunch Appetizer

  • Parmigiana di Melanzane

    Campania. Baked eggplant layered with mozzarella and Parmigiano in tomato sauce. .

    • Vegetarian

    $10.00

  • Fritto Misto

    Liguria. An assortment of fried shrimp, calamari and zucchini.

    $11.00

• Lunch Salads

  Add grilled chicken or grilled shrimp for an extra charge.

  • Pomodoro Sulla Rughetta Salad

    Apulia. Wild arugula and ripe tomato in shallot and balsamic vinegar.

    • Vegan
    • Vegetarian
    • Gluten Free

    $8.00

  • Mozzarella di Bufala and Pomodoro Salad

    Campania. Bufala milk mozzarella, vine tomato, basil, dry oregano and olive oil.

    • Vegetarian
    • Gluten Free

    $11.00

• Lunch Pasta

  Add grilled chicken or grilled shrimp for an extra charge.

  • Cavatelli Al Vegetali con Scamorza

    Abruzzi. Homemade short pasta with asparagus, cremini mushrooms and fava beans in garlic, olive oil with smoked mozzarella.

    • Vegetarian

    $14.00

  • Strozzapreti Al Ragu' di Vitello

    Emilia Romagna. Twisted fresh pasta in creamy veal ragu.

    $14.00

• Lunch Entree

  • Chicken Parmigiana

    Chicken breast topped with tomato sauce and mozzarella cheese served with spaghetti.

    $17.00

  • Chicken Milanese

    Breaded chicken breast cutlet served with tomato and arugula salad.

    $16.00

• Lunch Sides

  • Endivia alla Griglia

    Grilled Belgian endive in olive oil, white wine vinegar and black pepper.

    $6.00

  • Patate Al Rosmarino

    Rosemary roasted potatoes.

    $6.00